Again, here is another area where the devil is in the details. Do you sprinkle or spread the cheese? How fine should the cheese be shredded to create a stretchy layer that doesn’t gob and ooze? The quality and freshness of the cheese is one of the most important parts of the pizza.
To make the best pizza, you need to have the best ingredients. The toppings need to be fresh, store-cooked, and hand-cut. Vegetables are fresh from the market to give each pizza a robust, authentic taste. A classic NY pizza will never use mass-produced toppings. Toppings need to be placed so you get the right flavor in each bite.
Cooking the Pizza
There are several different pizza ovens from steel to clay, to ceramic, fire, electric, open, and conveyor. Each will produce a slightly different pizza. Our ovens are traditional NY with special insulation to create the classic NY pizza taste.